Prana Food
A Step Further than Organic
“Science has studied nutrition from the chemical viewpoint: proteins, carbohydrates, sugars, minerals, fats and vitamins. So far, science at the present moment is not aware of the existence of prana; therefore, has not studied nutrition from the pranic viewpoint: the quantity and types of colour prana contained in foods, and how prana affects the human body.”
— Grand Master Choa Kok Sui
One of the subjects that cannot be fully explained by science but through Pranic Healing is the difference between fresh and preserved food. Although preserved food and synthetic vitamins have the same amount of proteins, carbohydrates and other chemicals, their supply of prana — also known as vital energy or chi — compared to fresh food is very much less.
In order to have good health, it is highly important to have a balanced diet — not only in terms of proper intake of chemicals or nutritive mix, but also the proper combination of colour pranas that is a necessity for healthy living.
Prana Food is an introduction to food from an energetic perspective. Here we explore the properties of different foods and how they can help improve various physical and psychological ailments.